"The next time you need a crowd-pleasing appetizer, look no further than this Irish Pub Cheese. Serve it with pretzels, crackers or veggies for dipping!..."
INGREDIENTS
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8 ounces Sharp White Cheddar, grated
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8 ounces Sharp Cheddar Cheese, grated
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4 ounces Cream Cheese
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2 tbsp. Red Clay Verde Hot Sauce, or more to taste
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½ cup Irish Beer (Harp Lager)
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2 cloves Garlic
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1 tsp. Ground Mustard
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Chopped Chives. for garnish
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1 tbsp. Smoked Paprika, for garnish
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Sourdough Crunchy Pretzels, Breadsticks, Crackers, Carrot Sticks, Zucchini Slices, Radish Slices, Salami or other Charcuterie