"Instant Pot creamy tortellini soup is wonderfully seasoned with robust Italian flavors and filled with chicken and tortellini...."
INGREDIENTS
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1 Tablespoon olive oil
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1 medium yellow onion (diced)
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1½ pounds boneless, skinless chicken breasts (cut into bite size pieces)
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2 garlic cloves (minced)
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1 Tablespoon dried basil
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2 Tablespoons tomato paste
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4 cups chicken broth
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29 ounces petite diced tomatoes with juices (2 (14.5 oz) cans)
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4 cups frozen cheese tortellini (( or you can use fresh ))
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½ teaspoon salt
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½ teaspoon pepper
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3 cups packed spinach (( you can use Kale if you prefer ))
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1 cup half and half cream (warmed)
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½ cup parmesan cheese