INGREDIENTS
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1 8oz package of cream cheese, softened (as a gal from Philly, I adore the one and only Philly Cream Cheese)
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1 cup mayo
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1 cup shredded Parmesan cheese
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1 medium Vidalia onion, diced (about a heaping cup full)
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1 tsp pepper
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Serve with pretzels, slices of crusty bread, or crackers