"Nashville-style hot and spicy fried chicken, flavored with a sizzling hot sauce & paired with a cool, tangy sour cream ranch dressing!..."
INGREDIENTS
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2 Chicken breasts
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Salt and pepper
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2 eggs
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½ cup of milk
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1 tbsp apple cider vinegar
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1- 2 tbsp Sriracha
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1 ½ cups of flour
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¼ tsp of salt
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1 tsp ground pepper
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¼ cup butter
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2 tbsp bacon fat (or use all butter, or all lard)
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2 tbsp brown sugar
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1 tbsp paprika (use 2 tbsps, if you're only using 1 tbsp cayenne pepper)
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2 ½ tbsp cayenne pepper (use 1 tbsp if you like it less spicy)
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½ tsp cumin
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1 tsp allspice
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½ tsp garlic powder
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½ tsp black pepper
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Salt to taste
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Oil for deep frying
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8 thick slices of white bread or 4 burger buns (toasted lightly)
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Dill pickles
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Shredded red cabbage and carrots for the colesalw (optional)
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Ranch dressing or sour cream ranch (see below for recipe)
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1 cup of sour cream
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1 tbsp chopped dill
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1 tbsp chopped chives
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1 tbsp finely chopped parsley
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2 tbsp lemon juice
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½ tsp paprika
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Salt and pepper