The BEST Homemade Tomato Soup! | Feasting At Home

Name: The BEST Homemade Tomato Soup! | Feasting At Home
Ingredients: 4 tablespoons ghee, butter or olive oil (the ghee is good!); 1 extra-large onion, diced; 1 cup carrots, thinly sliced (or sub celery or red bell pepper); 2 lbs fresh tomatoes ( or one, 28-ounce can of San Marzano Tomatoes); 1 cup water plus 2 bouillon cubes (chicken or veggie); 2 tablespoons honey or sugar (or sugar alternative); 1 teaspoon salt, more to taste; 1/2 teaspoon pepper; 10-15 basil leaves; pinch cayenne (optional, but good); 1/2 cup cream or half and half (or sub-cashews-see notes); 1-2 tablespoon sour cream- optional!; Add chopped tomatoes for more texture.; Add a few basil ribbons; Arugula almond pesto; Sourdough croutons!; parmesan cheese, pecorino or try Vegan Cheesy Sprinkle!

"A Delicious recipe for Tomato Soup made w/ fresh tomatoes & basil. Creamy, vegan-adaptable, can be made in 30 mins! (Use canned tomatoes in a pinch.)..."

INGREDIENTS

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4 tablespoons ghee, butter or olive oil (the ghee is good!)

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1 extra-large onion, diced

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1 cup carrots, thinly sliced (or sub celery or red bell pepper)

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2 lbs fresh tomatoes ( or one, 28-ounce can of San Marzano Tomatoes)

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1 cup water plus 2 bouillon cubes (chicken or veggie)

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2 tablespoons honey or sugar (or sugar alternative)

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1 teaspoon salt, more to taste

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1/2 teaspoon pepper

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10-15 basil leaves

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pinch cayenne (optional, but good)

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1/2 cup cream or half and half (or sub-cashews-see notes)

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1-2 tablespoon sour cream- optional!

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Add chopped tomatoes for more texture.

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Add a few basil ribbons

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Arugula almond pesto

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Sourdough croutons!

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parmesan cheese, pecorino or try Vegan Cheesy Sprinkle!

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