The BEST Homemade Tomato Soup! | Feasting At Home
"A Delicious recipe for Tomato Soup made w/ fresh tomatoes & basil. Creamy, vegan-adaptable, can be made in 30 mins! (Use canned tomatoes in a pinch.)..."
INGREDIENTS
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4 tablespoons ghee, butter or olive oil (the ghee is good!)
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1 extra-large onion, diced
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1 cup carrots, thinly sliced (or sub celery or red bell pepper)
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2 lbs fresh tomatoes ( or one, 28-ounce can of San Marzano Tomatoes)
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1 cup water plus 2 bouillon cubes (chicken or veggie)
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2 tablespoons honey or sugar (or sugar alternative)
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1 teaspoon salt, more to taste
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1/2 teaspoon pepper
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10-15 basil leaves
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pinch cayenne (optional, but good)
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1/2 cup cream or half and half (or sub-cashews-see notes)
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1-2 tablespoon sour cream- optional!
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Add chopped tomatoes for more texture.
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Add a few basil ribbons
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Arugula almond pesto
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Sourdough croutons!
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parmesan cheese, pecorino or try Vegan Cheesy Sprinkle!
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