"This Homemade Salsa Recipe is quick and easy to make in just minutes! Once you try this restaurant style salsa you will never go back to store-bought!..."
INGREDIENTS
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1/2 cup white onion (roughly chopped)
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1 clove garlic (roughly chopped)
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1/2 jalapeno (seeds and ribs removed, roughly chopped)
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10 ounce can diced tomatoes with green chilies
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14.5 ounce can fire roasted diced tomatoes
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pinch of sugar (optional, to balance the acidity of the tomatoes)
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1/4 teaspoon salt
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1/4 teaspoon ground cumin
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1/2 cup fresh cilantro leaves
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juice from 1/2 of a lime (start with a small squeeze and add more, to taste)