The Best Homemade Salsa for Canning
"The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this homemade salsa, either hot or mild. It's so delicious and inexpensive to make!..."
INGREDIENTS
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9 cups chopped tomatoes (peeled first, see notes above)
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3 cups chopped green peppers
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3 cups chopped white onion
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3-4 jalapenos, chopped (see notes)
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8 cloves garlic, chopped
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6 teaspoons canning salt
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1 cup white vinegar
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1 (12 ounce) can tomato paste
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