"This is hands down the best homemade pie crust ever and I'll show you the secret to making it the flakiest most tender pie dough out there...."
INGREDIENTS
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1 ½ cups all-purpose flour
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¼ cup cold unsalted butter cut into chunks
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¼ cup cold rendered bacon fat
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¼ teaspoon sea salt
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2-3 tablespoons ice-cold water