The BEST Homemade Lion House Rolls - House of Nash Eats
"These soft and buttery Lion House Rolls always grace our holiday table! Made with simple ingredients, they're easier to make than you think!..."
INGREDIENTS
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2 cups warm water
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⅔ cup instant nonfat dry milk powder
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2 tablespoons active dry yeast
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¼ cup sugar
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2 teaspoons salt
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⅓ cup salted butter (softened)
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1 large egg beaten
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5-6 cups all-purpose flour ( or bread flour)
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¾ cup salted butter (melted to use during shaping and after baking)
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