The best homemade dinner rolls (from scratch)
INGREDIENTS
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1/2 cup (60 grams) all purpose flour
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2 tsp dry yeast (I've used Red Star Active Dry)
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1/2 cup lukewarm water
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2 eggs
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1/2 cup Greek yogurt (I've used Chobani)
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2 tbsp sugar
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1 tsp salt
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1/4 cup water
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3 1/4 cups (390 grams) all purpose flour
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4 tbsp melted and cooled butter
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2 tbsp salted butter (for brushing the rolls, optional)
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Prep Time: 20 minutes
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Cook Time: 20 minutes
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Total Time: 3 hours
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Yield: 20 dinner rolls
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