"Large, chocolatey, gooey, chocolate chip cookies with just the right touch of crispiness and soft center...."
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, room temperature
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¼ cup granulated sugar
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1½ cups light brown sugar
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2 large eggs
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3 teaspoons vanilla
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1 12-ounce package semi-sweet chocolate chips (I like Ghirardelli)
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1 12-ounce package milk chocolate chips
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