"Tender succulent Cornish Game Hens stuffed with fresh herbs, apples, oranges. and onions. Roasted and basted in a butter wine sauce until they are juicy and golden!..."
INGREDIENTS
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2 - Cornish Hens,
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1/4 teaspoon salt & pepper, divided in half between each hen
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1/2 a Large Granny Smith Apple, cut in 1 inch cubes
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1/2 an Orange, cut into 1 inch cube (reserve other half)
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1 small onion, peeled and cut into 1 inch cubes
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4 Tablespoon Garlic infused Olive Oil, or regular olive oil.
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4 fresh sage leaves
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2 small sprigs rosemary
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8 - 1 inch clippings of thyme
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1/2 cup white cooking wine
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1/2 cup chicken broth
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6 Tablespoon butter, cut into 1 Tablespoon servings
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Additional Rosemary, Thyme and Sage
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Additional Orange, sliced for cooking and garnish
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Additional Salt and Pepper to taste
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Pan juices
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1 Cup Chicken Broth
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1/2 cup water
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4 Tablespoons cornstarch