"These healthy blueberry muffins are fluffy and moist and taste just like the bakery style ones, except these are full of whole grains and low in sugar!..."
INGREDIENTS
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2 Tbsp water
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1 Tbsp psyllium husk
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3/4 cup milk of choice
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1 1/2 Tbsp apple cider vinegar
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2 cups oat flour*
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1/4 cup granulated sweetener of choice
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1 Tbsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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2 egg whites (can sub for 2 flax eggs**)
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1/2 cup banana, mashed
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1/4 cup sticky sweetener of choice
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1/8 cup coconut oil, liquid
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1 tsp vanilla extract
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1/4 cup tapioca flour
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1 cup blueberries (fresh or frozen)
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1/2 cup oats
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1/4 cup brown sugar
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2 tsp coconut oil, solid
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1 tsp cinnamon