INGREDIENTS
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1 1/2 pounds fresh green beans, rinsed, trimmed then halved
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2 Tablespoons butter
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2 cloves garlic, minced
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2 Tablespoons all-purpose flour
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3/4 cup chicken broth
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1 1/4 cups half-and-half (or use whole milk)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup French's fried onions
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