INGREDIENTS
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5 large tomatoes and 5 large green bell peppers or a combination of 10 total + 1 small green pepper
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10-12 tablespoons un-cooked short grain rice (do not use long grain)
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8 zucchini
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1 onion
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2 pounds potatoes
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7 garlic cloves
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1 tablespoon oregano
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2 tablespoons dry mint
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4 tablespoons fresh parsley
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1 tablespoon tomato paste
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cloves-whole
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allspice – whole
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1 1/2 cup olive oil
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lemon juice
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salt/pepper