• 1 tsp gluten-free baking powder (we use Rumford or Clabber Girl, but if you want to be totally “grain-free” use this easy recipe for your own baking powder)
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• 1/2 tsp salt (3/4 if using unsalted ghee)
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• 1 tsp. onion powder
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• 1/8 c. sesame seeds (plus 1 tbsp)
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• 7 eggs, beaten
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•1/2 c. melted butter (1/2 c. melted coconut oil or if you’re just casein-free you can use ghee)