"If you love flaky pie crust, this easy gluten free pie crust recipe will become a staple for you. Make pie, quiche tarts and so much more...."
INGREDIENTS
•
1 1/2 cups gluten free flour blend (* see note)
•
1/4 teaspoon salt
•
9 tablespoons butter (* see note)
•
1 large egg
•
1 teaspoon lemon juice
•
1/4 cup water (+1 to 3 additional tablesppons)