"This gluten free monkey bread is soft and buttery and full of sweet brown sugar cinnamon flavor in every bite...."
INGREDIENTS
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3 cups gluten free flour blend (* see note)
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1/2 teaspoon sea salt
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4 tablespoons unsalted butter (softened to room temperature)
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2 large eggs
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3 tablespoons sugar
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2 1/4 teaspoons active dry yeast (* see note)
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1 tablespoon warm water
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1 1/3 cups warm water (No hotter than 110º F)
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2 tablespoons unsalted butter
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1/2 cup brown sugar
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1/2 teaspoon ground cinnamon
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1/2 cup powdered sugar
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1-2 tablespoons water