The Best French Toast Recipe • Just One Cookbook

Name: The Best French Toast Recipe • Just One Cookbook
Ingredients: 3 large eggs (50 g each w/o shell); ¼ cup sugar ((60 g)); ½ tsp pure vanilla extract; 2 ½ cup whole milk ((600 ml)); 1 French baguette; 2 Tbsp unsalted butter; confectioners’ sugar/powder sugar ((if desired)); maple syrup ((if desired))

"Fluffy and tender on the inside, and golden crisp on the outside, this is the best French Toast we've tasted and I've re-created it by following the chef's recipe!..."

INGREDIENTS

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3 large eggs (50 g each w/o shell)

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¼ cup sugar ((60 g))

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½ tsp pure vanilla extract

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2 ½ cup whole milk ((600 ml))

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1 French baguette

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2 Tbsp unsalted butter

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confectioners’ sugar/powder sugar ((if desired))

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maple syrup ((if desired))

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