"Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs...."
INGREDIENTS
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3 tablespoons butter
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4 tablespoons extra-virgin olive oil, divided
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4 cloves garlic, finely minced
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pinch red pepper flakes
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1/2 teaspoon dried oregano
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1/4 cup minced fresh parsley or basil leaves, or a mix
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Kosher salt
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1 large loaf French or Italian bread (see note), about 18 inches long and 4 inches wide, split half lengthwise and crosswise
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1 (14.5 ounce) can crushed tomatoes
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8 ounces freshly grated whole milk mozzarella cheese
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2 ounces grated Parmigiano-reggiano