"This decadent Fluffernutter Pie has a creamy peanut butter filling, light and airy marshmallow topping and a crunchy cookie crust. No bake!..."
INGREDIENTS
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11 ounces Nutter Butter Cookies (or shortbread cookies, graham crackers or Golden Oreos)
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½ cup salted butter (melted)
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8 ounces cream cheese (softened )
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⅓ cup granulated sugar
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2 cups marshmallow fluff (divided)
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1 ½ cups creamy peanut butter
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8 ounces Cool Whip (divided, see notes for using homemade whipped cream)
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2 tablespoons powdered sugar
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½ cup mini marshmallows
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6 Nutter Butter cookies (crumbled )