"Healthy and delicious soup full of tender vegetables, beef and flavorful broth...."
INGREDIENTS
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1 Tbsp. olive oil
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3/4 -1 lbs beef stew meat
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10 cups low sodium beef broth
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3 large carrots, sliced
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3 stalks celery, sliced
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4 potatoes (about 3 lbs) peeled and cubed
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1 cup frozen peas
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1/2 cup uncooked pearl barley
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1-1/2 tsp. dried rosemary
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1-1/2 tsp. oregano
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1-1/2 tsp. thyme
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1-1/2 tsp. dried parsley
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salt and pepper to taste