"Goes well on all types of sandwiches. This recipes makes enough sauce for 3-4 Shawarma..."
INGREDIENTS
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1/2 cup Greek Yogurt (sour-cream can also be used)
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Juice of half a lime
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1 tablespoon Tahini (optional)
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3 garlic cloves (minced)
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2 tablespoons fresh dill (chopped (1 teaspoon dry can also be used))
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5 mint leaves (optional, dry can also be used)
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1/4 teaspoon salt (or to taste)