The Best Ever Pancakes Recipe | Taste of Home
"I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Taste of Home Deputy Editor..."
INGREDIENTS
•
1-1/2 cups all-purpose flour
•
2 tablespoons sugar
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup buttermilk
•
2 large eggs
•
1/4 cup butter, melted
•
1 teaspoon vanilla extract
ADVERTISEMENT