The Best Ever Lasagna

Name: The Best Ever Lasagna
Prep time: 2 h 45 min
Yield: 15
Ingredients: 1 medium onion, chopped; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 can (6 ounces) tomato paste; 2 cans (28 ounces each ) crushed tomatoes in puree; 6 cups water; 1 cup chopped fresh basil; 2-1/4 teaspoons sugar, divided; 1 teaspoon salt; 1 pound Johnsonville® Ground Mild Italian sausage; 4 Johnsonville® Mild Italian Sausage Links; 1 carton (16 ounces) whole milk ricotta cheese; 8 cups shredded mozzarella cheese, divided; 1 large egg, beaten; 1/4 teaspoon dried basil; 12 sheets no-cook lasagna noodles; 21 slices provolone cheese; 1/3 cup grated Parmesan cheese

The Best Ever Lasagna was pinched from <a href="https://www.tasteofhome.com/recipes/the-best-ever-lasagna/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My brother, Joe, created this lasagna based on our mom’s recipe. It’s a family favorite at Christmas, thanks to the special ingredients that make it magnifico.—Stephanie Marchese, Taste of Home Visual Production Director..."

INGREDIENTS

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1 medium onion, chopped

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2 tablespoons olive oil

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4 garlic cloves, minced

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1 can (6 ounces) tomato paste

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2 cans (28 ounces each ) crushed tomatoes in puree

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6 cups water

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1 cup chopped fresh basil

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2-1/4 teaspoons sugar, divided

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1 teaspoon salt

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1 pound Johnsonville® Ground Mild Italian sausage

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4 Johnsonville® Mild Italian Sausage Links

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1 carton (16 ounces) whole milk ricotta cheese

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8 cups shredded mozzarella cheese, divided

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1 large egg, beaten

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1/4 teaspoon dried basil

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12 sheets no-cook lasagna noodles

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21 slices provolone cheese

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1/3 cup grated Parmesan cheese

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