"This is the ultimate lemon drizzle cake. This step-by-step guide will ensure you bake a moist and tangy loaf with a delightful citrusy glaze...."
INGREDIENTS
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1 cup butter (softened)
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1 cup caster sugar
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2 cups self-raising flour
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2 teaspoons baking powder
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4 eggs
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4 tablespoons milk
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finely grated rind of 2 lemons
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3/4 cup granulated (caster sugar)
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juice of 2 lemons
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2 cups icing sugar
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1/4- 1/3 cup lemon juice