The Best Easy Beef and Broccoli Stir-Fry
"I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients...."
INGREDIENTS
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3 tablespoons cornstarch, divided
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1/2 cup water, plus
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2 tablespoons water, divided
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1/2 teaspoon garlic powder
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1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
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2 tablespoons vegetable oil, divided
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4 cups broccoli florets
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1 small onion, cut into wedges
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1/3 cup reduced sodium soy sauce
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2 tablespoons brown sugar
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1 teaspoon ground ginger
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hot cooked rice
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