The Best Damn Meyer Lemon Cake
INGREDIENTS
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(Serves 8-10)
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Saveur recommends using a light-colored metal loaf pan,
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as a dark-colored one will cause the cake to overbrown;
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glass or Pyrex loaf pans will not conduct heat as well as metal.
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1 tablespoon butter, plus 8 tablespoons melted
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2 tablespoons fine dry bread crumbs
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1/2 cup whole blanched almonds
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1 1/2 cups flour
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1 teaspoon baking powder
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3/4 teaspoon fine salt
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1 1/3 cups plus 2 tablespoons sugar
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2 eggs
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1/2 cup milk, at room temperature
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2 tablespoons lemon extract
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Zest and juice of 2 Meyer lemons
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