"This recipe comes from a sweet little old Italian lady named Angie Pace. She was one of the best bakers I’ve ever known and this cake is proof of her skill!..."
INGREDIENTS
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1 box Lemon Cake Mix
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1 box of lemon instant pudding
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4 eggs
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1 c. milk
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3/4 cup vegetable oil
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2 table spoons lemon extract
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Rum Glaze (see below)