INGREDIENTS
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2 pounds beef stew meat, (cut into bite-sized pieces)
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1 tsp Salt
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1 tsp pepper
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1 medium onion, finely chopped
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2 celery ribs, sliced
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2-3 cloves of garlic, minced
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6oz can tomato paste
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32oz beef broth
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2 Tablespoons Worcestershire sauce
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2 cups baby carrots carrots
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4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
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1 tablespoon dried parsley
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1 teaspoon oregano
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1 cups frozen peas
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1 cup frozen corn
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¼ cup flour
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¼ cup water
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