The Best Crock pot Roast Recipe

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INGREDIENTS
2 to 3 lbs roast
1.5 lbs of any potatoes of your choice, cut into chunks (I used small baby yellow potatoes so there was not cutting)
4 carrots peeled and cut into chunks
1/2 onion cut into chunks
4 cups of beef stock or broth (one carton)
1 teaspoon of minced Garlic
1/2 teaspoon of Italian Seasoning
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/4 cup of water (for the gravy)
2 tablespoons of cornstarch
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