INGREDIENTS
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2 pounds of pork tenderloin (I use two small tenderloins)
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¼ cup soy sauce
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1.5 tablespoons of yellow mustard
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2 tablespoons of olive oil
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3 tablespoons of maple syrup
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1 Shallot chopped
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1 teaspoon onion powder
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1.5 teaspoons garlic powder
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- See more at: http://www.whiskingmama.com/the-best-crock-pot-pork-tenderloin/#sthash.pHlCvLrC.8eW5E1xC.dpuf