The Best Crock Pot Pork Tenderloin
INGREDIENTS
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Chicken Broth - 1 Cup
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Soy Sauce - 1/4 Cup
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Balsamic Vinegar - 1/4 Cup
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Honey - 3 Tablespoon
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Dijon Mustard - 1 Tablespoon
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Olive Oil - 2 Tablespoon
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Onion, Minced - 1 Cup
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Garlic Cloves, Minced - 3
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Dried Rosemary - 2 Teaspoons
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Dried Oregano - 1 Teaspoons
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Dried Thyme Leaves - 1 Teaspoons
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Black Pepper - 1/2 Teaspoons
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Pork Tenderloins - 2
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Cornstarch - 1 Tablespoon
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Cold Water - 3 Tablespoons
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