The Best Crispy Chicken Parmesan - Cafe Delites
"The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade sauce and melted mozzarella cheese!..."
INGREDIENTS
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2 large eggs
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1 tablespoon minced garlic
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2 tablespoons fresh chopped parsley
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Salt and pepper (to season)
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3 large chicken breasts (halved horizontally to make 6 fillets)
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1 cup Panko breadcrumbs
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1/2 cup breadcrumbs ((Italian or golden))
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1/2 cup fresh grated parmesan cheese
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1 teaspoon garlic or onion powder
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1/2 cup olive oil (for frying)
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1 tablespoon olive oil
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1 large onion (chopped)
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2 teaspoons minced garlic
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14 ounces (400 g) tomato puree ((Passata))
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Salt and pepper (to taste)
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1 teaspoon dried Italian herbs
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1 teaspoon sugar ((optional))
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8 ounces (250 g) mozzarella cheese (sliced or shredded)
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1/3 cup fresh shredded parmesan cheese
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2 tablespoons fresh chopped basil or parsley
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