The BEST Creamy White Chicken Enchiladas - House of Nash Eats
"White Chicken Enchiladas are made with shredded chicken and cheese filled wraps in a sour cream green chile sauce—topped with more cheese!..."
INGREDIENTS
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8-10 soft taco size flour tortillas
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3 cups cooked rotisserie chicken, (shredded or chopped)
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3 cups Monterey Jack Cheese, (shredded and divided)
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3 tablespoons salted butter
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3 tablespoons all-purpose flour
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2 cups chicken broth
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1 cup sour cream
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1 (4-ounce) can diced green chilies
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2-3 green onions, (chopped)
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½ teaspoon kosher salt
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Chopped cilantro, (for garnish)
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¼ teaspoon ground cumin
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