THE Best Creamy New England Clam Chowder - Kevin Is Cooking

Name: THE Best Creamy New England Clam Chowder - Kevin Is Cooking
Ingredients: 6 slices bacon (thick cut); 1 medium yellow onion (chopped (about 1 cup total)); 2 ribs of celery (chopped (about 1 cup total)); 2 garlic cloves (minced); 1/4 cup flour; 4 6.5 oz cans chopped clams (undrained); 8 oz bottle clam juice; 2 cups heavy cream or Half and Half; 4 cups new white potatoes (cubed small); 1/2 tsp kosher salt and black pepper each; 1 tsp dried thyme leaves

"New England Clam Chowder, made in 30 minutes, is a bowl of comfort loaded with tender clams, potatoes, celery and onions in a beautiful, cream-based broth...."

INGREDIENTS

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6 slices bacon (thick cut)

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1 medium yellow onion (chopped (about 1 cup total))

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2 ribs of celery (chopped (about 1 cup total))

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2 garlic cloves (minced)

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1/4 cup flour

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4 6.5 oz cans chopped clams (undrained)

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8 oz bottle clam juice

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2 cups heavy cream or Half and Half

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4 cups new white potatoes (cubed small)

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1/2 tsp kosher salt and black pepper each

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1 tsp dried thyme leaves

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