INGREDIENTS
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12 oz box of shell pasta
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1/3 cup sour cream
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1 10oz can cheddar cheese soup
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1/2 tsp garlic salt
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1.5 cups milk
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1/2 teaspoon dry mustard
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1/4 teaspoon pepper
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6 TB butter, cut into 6 tabs
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4 cups of shredded cheese ( I used 2 cups of white and 2 cups of sharp cheddar)
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