The BEST Creamy Chicken and Wild Rice Soup - Thriving Home

Name: The BEST Creamy Chicken and Wild Rice Soup - Thriving Home
Ingredients: 8 tablespoons (1 stick) butter, divided (I love Kerrygold brand.); 1 cup diced yellow onion; 1 cup diced celery, leaves and all; 1 cup peeled and diced carrots; Salt and pepper; 2 cloves garlic, minced (or 1 teaspoon pre-minced garlic); 1 quart (32 ounces) store-bought or homemade chicken broth; 1 teaspoon poultry seasoning; 1 – 1 1/2 pounds boneless, skinless chicken breasts (sub: boneless chicken thighs); ½ cup whole wheat flour (sub: all-purpose flour or gluten-free baking flour); 2 cups whole milk; 2 cups cooked wild rice blend (I recommend Lundberg Organic Wild Rice Blend–see notes in article above.)

"This Chicken and Wild Rice Soup recipe is a family favorite that's been tested over and over again! It's creamy, comforting, & delicious...."

INGREDIENTS

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8 tablespoons (1 stick) butter, divided (I love Kerrygold brand.)

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1 cup diced yellow onion

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1 cup diced celery, leaves and all

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1 cup peeled and diced carrots

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Salt and pepper

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2 cloves garlic, minced (or 1 teaspoon pre-minced garlic)

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1 quart (32 ounces) store-bought or homemade chicken broth

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1 teaspoon poultry seasoning

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1 – 1 1/2 pounds boneless, skinless chicken breasts (sub: boneless chicken thighs)

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½ cup whole wheat flour (sub: all-purpose flour or gluten-free baking flour)

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2 cups whole milk

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2 cups cooked wild rice blend (I recommend Lundberg Organic Wild Rice Blend–see notes in article above.)

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