INGREDIENTS
•
3 pounds fresh spinach
•
3 1/2 to 4 1/2 tablespoons unsalted butter
•
Salt and pepper
•
1 1/2 tablespoons flour
•
1 cup stock (your choice; Julia recommends beef) or cream (I used stock; it doesn’t *need* cream)
•
3/4 cup grated Swiss cheese
•
2 tablespoons fine, dry breadcrumbs