INGREDIENTS
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2 pounds frozen corn kernels
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1 cup heavy whipping cream
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1 tablespoon kosher salt
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1/8 teaspoon cayenne pepper
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1/8 teaspoon white pepper
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1 cup half-and-half cream
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1/2 cup sugar
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1 tablespoon cornstarch
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1 tablespoon butter
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1/2 cup small diced leek
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1/2 cup poblano peppers, roasted and skinned, cut into small dice
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1 cup small diced cooked bacon (from about 1 pound raw)
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Salt and pepper to taste (optional)