The Best Cranberry-Mimosa Breakfast Cake
"Cranberry mimosa is cake form is the best form of breakfast!..."
INGREDIENTS
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Cooking spray
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1 c. (2 sticks) unsalted butter, softened
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1 3/4 c. (350 g.) granulated sugar, divided, plus more for serving
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2 tbsp. finely grated orange zest (from about 2 large navel oranges), divided, plus more for serving
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2 large eggs
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2 large egg yolks
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4 c. (480 g.) cake flour
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2 1/2 tsp. baking powder
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1 tsp. kosher salt
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1/2 tsp. baking soda
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1 c. fresh orange juice (from about 2 large navel oranges)
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1/2 c. plain Greek yogurt
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1/2 c. brut Prosecco
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12 oz. fresh or frozen cranberries (about 3 cups), divided
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