"The Cracker Barrel hashbrown casserole is legendary. It's creamy, cheesy, warm, and comforting. After a few test runs, we found a recipe that absolutely nails it. There's no need to get take-out again when you're armed with this Cracker Barrel hashbrown casserole copycat recipe!..."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons flour
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1/2 cup half-and-half
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1/2 teaspoon kosher salt
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1/4 teaspoon onion powder
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1/8 teaspoon ground black pepper
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Pinch celery salt
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1 pound frozen hash browns
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1/2 cup sour cream
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1 cup shredded cheddar and Monterey Jack blend cheese, plus extra for topping (optional)
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2 slices bacon, cooked and chopped (optional)