The Best Crab Dip Recipe (Hot or Cold) | The Modern Proper
"Indulge your friends and family with this creamy crab dip recipe (which you can serve hot or cold)! Loaded with fresh lump crab meat, cream cheese and Old…..."
INGREDIENTS
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1 (8-ounce) package cream cheese, room temperature
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⅓ cup mayonnaise
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⅓ cup sour cream
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2 cloves garlic, minced
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3 tablespoons chopped fresh chives, plus more for garnish
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1½ teaspoons Old Bay seasoning
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½ teaspoon granulated garlic
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¼ teaspoon sea salt
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½ teaspoon freshly cracked black pepper
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2 teaspoons Worcestershire sauce
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½ teaspoon lemon zest
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2 teaspoons fresh lemon juice, (from 1 lemon)
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½ teaspoon hot sauce, (see Note)
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½ cup shredded white cheddar cheese
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¾ cup shredded mozzarella cheese
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1 pound fresh lump crab meat
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Crackers
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Tortilla chips
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Vegetables, (carrot sticks, celery, cucumbers, bell peppers)
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