INGREDIENTS
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1/2 cup buttered soft breadcrumbs
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pinch of pepper
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3/4 teaspoon salt
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1/4 cup fresh parsley, chopped
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1 cup chopped onion
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1/4 cup sliced stuffed green olives
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3/4 cup half-and-half
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6 hard-boiled eggs, diced
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1 cup soft breadcrumbs
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1 cup mayonnaise
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1 (6 1/2 -ounce) can crabmeat, drained
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olive slices, for garnish