INGREDIENTS
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FOR THE CAKE:
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1-1/2 stick Butter, Softened
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2 cups Scant Sugar
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3 cups Flour, Sifted
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4 teaspoons Baking Powder
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1 teaspoon Salt
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1-1/4 cup Whole Milk
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3 whole Egg Whites, Beaten Until Stiff
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FOR THE TOPPING:
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1-1/2 stick Butter, Softened
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3/4 cups Flour
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1-1/2 cup Brown Sugar
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2 Tablespoons Cinnamon
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1-1/2 cup Pecans, Chopped
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