INGREDIENTS
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For the Cake:
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1-½ stick butter, softened
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2 cups sugar
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3 cups flour, sifted
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4 teaspoons baking powder
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1 teaspoon salt
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1-¼ cup milk
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3 whole egg whites, beaten til stiff
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For the Topping:
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1-½ stick butter, softened
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¾ cups flour
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1-½ cup brown sugar
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2 Tablespoons cinnamon
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1-½ cup chopped nuts (can mix varieties)