INGREDIENTS
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For the crust:
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24 Oreos (I used these gluten free oreos
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image: http://ir-na.amazon-adsystem.com/e/ir?t=yammsnosh04-20&l=as2&o=1&a=B002N7DSNE
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)
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6 tablespoons butter
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1/2 cup chocolate chips (optional)
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For the filling:
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5 egg yolks
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1 whole egg
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1/4 cup corn starch
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1/2 cup white sugar
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2 cups milk (non dairy milk also works. I have used the coconut milk from the carton with great results.)
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1/4 cup butter
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1 teaspoon vanilla
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2 1/2 cups chocolate chips (I used half milk chocolate and half semi-sweet, but any combo is fine)
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Whipped cream and/or chocolate curls (optional
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Read more at http://www.yammiesnoshery.com/2015/04/the-best-chocolate-pie-ever-in-microwave.html#vA6BvDe4LsmD6J23.99