The Best Chocolate Cupcakes
"These are the best Chocolate Cupcakes! They have the softest chocolate cupcake that is topped with a smooth chocolate buttercream...."
INGREDIENTS
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120 g warm coffee or water ((for instant coffee use 1 teaspoon of instant coffee))
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200 g granulated sugar
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50 g dutch processed cocoa powder
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160 g all-purpose flour
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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120 g sour cream 14-18% (room temperature)
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75 g vegetable oil
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2 large eggs (room temperature)
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1 ½ tsp vanilla extract
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200 g butter (room temperature)
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275 g powdered sugar
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50 g dutch processed cocoa powder
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1 1/4 tsp vanilla extract
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2-3 tsp whole milk (room temperature)
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