"(TESTED & PERFECTED RECIPE) The best chocolate chip cookies are thick with a chewy, moist center and slightly crisp exterior...."
INGREDIENTS
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2 sticks (1 cup) unsalted butter, at room temperature
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2/3 cup granulated sugar
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3/4 cup (packed) dark brown sugar (fine to substitute light)
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1 teaspoon vanilla extract
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2 large eggs
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1 teaspoon salt
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1 teaspoon baking soda
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2-1/2 cups all purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur flour brand - see note)
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2 cups (12 oz) semi-sweet chocolate chips, best quality such as Ghriardelli