The Best Chocolate Chip Cookies - Once Upon a Chef

"(TESTED & PERFECTED RECIPE) The best chocolate chip cookies are thick with a chewy, moist center and slightly crisp exterior...."

INGREDIENTS
2 sticks (1 cup) unsalted butter, at room temperature
2/3 cup granulated sugar
3/4 cup (packed) dark brown sugar (fine to substitute light)
1 teaspoon vanilla extract
2 large eggs
1 teaspoon salt
1 teaspoon baking soda
2-1/2 cups all purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur flour brand - see note)
2 cups (12 oz) semi-sweet chocolate chips, best quality such as Ghriardelli
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