The BEST Chocolate Chip Cookie Recipe | New York Times Chocolate Chip Cookie
INGREDIENTS
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18 large cookies
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Cook Time: 20 Minutes
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2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
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1 2/3 cups (8 1/2 ounces) bread flour
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1 1/4 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons coarse salt
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2 1/2 sticks (1 1/4 cups) unsalted butter
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1 1/4 cups (10 ounces) light brown sugar
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1 cup plus 2 tablespoons (8 ounces) granulated sugar
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2 large eggs
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2 teaspoons natural vanilla extract
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1 1/4 pounds bittersweet chocolate (I used Ghirardelli chocolate chips )
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Sea salt
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